Koyla Chicken Karahi Recipe | Tarka | Rida Aftab | Desi Food

Koyla Chicken Karahi Recipe | Tarka
Koyla Chicken Karahi Recipe | Tarka

Koyla Chicken Karahi is the combination of tomatoes, chicken and aromatic flavors that you’ll instantly fall in love with.

Watch this Masala TV video to learn how to make Koyla Chicken Karahi, Mutton Chops and Saffron Trifle Recipes. This show of Tarka with Chef Rida Aftab aired on 30 October 2020.






  • Chicken ½ kg
  • Yogurt 375 gm
  • Whole red chilies 6
  • Black pepper 1 tsp
  • Cumin 1 tsp
  • Whole coriander 1 tbsp
  • Green cardamoms 2
  • Fennel 2 tsp
  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Oil ½ cup
  • Onion (ground) 1 cup
  • Ginger garlic 1 tbsp
  • Coal 1 piece
  • Onions (sliced) 2
  • Tomatoes 2
  • Butter 1 tbsp
  • Fresh coriander 1 bunch
  • Green chilies 4


On a tawa pan roast the whole spices and grind well. Then add the grounded spices in the yogurt and mix well. Now add this mixture into the chicken and marinate it well. Then place coal onto the chicken, add butter and cover it for about 20 minutes. Now heat oil in a wok and fry grounded onion, ginger garlic, turmeric powder and salt. Then add marinated chicken, cover and cook well. Once the water is dried cook on a high flame. Now add onions, tomatoes, green chilies and fresh coriander. Cover and cook for another 5 minutes. Lastly dish out and serve hot.


  • Mutton chops 500 gm
  • Yogurt ½ cup
  • Tomatoes 2
  • Green chilies 6
  • Garlic 8 cloves
  • Lemon juice 4 tbsp
  • Cumin (roasted) 2 tbsp
  • Black pepper (crushed) 1 tbsp
  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Onions 2
  • Fresh coriander ½ bunch
  • Oil ½ cup
  • Ginger (chopped) as required


In the blender add yogurt, green chilies, black pepper, cumin, garlic and lemon juice. Blend well. Then add this mixture onto the mutton chops and marinate it for about half an hour. Now heat oil and fry the onions. Then add tomatoes, turmeric powder and salt. Cook well. Now add marinated chops and cook properly. Lastly add fresh coriander, chopped ginger. Dish out and serve hot.


  • Milk 1 liter
  • Egg yolks 4
  • Corn flour 1 tbsp
  • Saffron ½ tsp
  • Sugar ½ cup
  • Vanilla essence ½ tsp
  • Coconut macrons 6
  • Fruit Cake (sliced) 6
  • Whipped cream 2 cups
  • Vanilla custard powder 2 tbsp


In a blender add milk, egg yolks, corn flour, saffron, vanilla essence and vanilla custard powder. Blend well. Then transfer this mixture in the pan and cook on a low flame. Once the mixture become thick add sugar and mix well. Now remove and cool it well. Lastly place fruit cake in a dish, custard mixture, cream and coconut macrons. Serve.

Koyla Chicken Karahi Recipe in Urdu and English

At Masala TV you can check complete Koyla Chicken Karahi Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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