Laal Akni Recipe | Quick Recipes

Take a break from mainstream pulao and biryani recipes and give this flavorsome Laal Akni recipe a try! It is spicy, tasty and traditional!


  • Beef                                                  1 kg
  • Cinnamon stick                               1
  • Cardamom                                       2
  • Small cardamom                             4
  • Cloves                                               6-8
  • Black pepper                                    8-10
  • White cumin                                   1 tsp
  • Curry leaves                                     few
  • Chopped onions                              2
  • Salt                                                   3 tsp
  • Chopped tomatoes                         3
  • Garlic paste                                     2 tbsp
  • Ginger paste                                    1 tbsp
  • Red chili powder                             2 tsp
  • Turmeric powder                            1 tsp
  • Coriander powder                           2 tsp
  • All spice powder                             1 tsp
  • Yogurt                                              1 cup
  • Lemon juice                                     1 lemon
  • Chopped coriander                         as required
  • Chopped mint leaves                     as required
  • Crushed and roasted cumin          ½ tsp
  • Water                                               4 cups
  • Basmati rice                                     750 gm washed and soaked
  • Green chilies slit                             4
  • Potatoes                                           1/2 kg
  • Water                                               as required
  • Sambal oelek                                   1 tbsp
  • Oil                                                     as required




  • In pressure cooker heat oil, add whole spices, curry leaves and chopped onions.
  • Add salt and sauté well till golden.
  • Add chopped tomatoes, garlic paste and ginger paste.
  • Sauté till tomatoes are soft.
  • Add beef, red chili powder, turmeric powder, coriander powder, cumin powder, all spice powder, yogurt, lemon juice and some chopped fresh coriander and mint leaves. Cook well.
  • Add 4 cups of water, bring to boil and cook till beef nearly done.
  • Add 750 gm of washed and soaked basmati rice, green chilies and potatoes. Cover and cook on medium heat till no water remains.
  • Leave it for steaming on very low heat for 10 minutes.
  • Put lots of fresh coriander and mint leaves when it completely done.
  • Stir well with light hands.
  • Dish it out and serve fresh!

Laal Akni Recipe in Urdu and English

At Masala TV you can check complete Laal Akni Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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