Laal Subzi Recipe | Shireen Anwar at Masala Mornings

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Beat root                    250 grams
  • Carrots                        250 grams
  • Tomatoes                    250 grams
  • Potatoes                    2 medium
  • Salt                            1 tsp heaped
  • Chili Powder                2 tsp
  • Turmeric                    ½ tsp
  • Cumin (roasted & crushed)    ½ tsp
  • Cinnamon                    1 stick
  • Cloves                        2-3
  • Garlic (chopped)            1 tbsp
  • Green Chilies                2 chopped
  • Coriander Leaves            for garnishing
  • Oil                            ½ cup


  1. Chop beetroot into small pieces and boil it till half done, then strain.
  2. Cut the potaoes, tomatoes and carrots into small pieces.
  3. Heat oil, add crushed garlic cloves and cinnamom, fry for 2 minutes
  4. Add all the vegetables together and fry well.
  5. Add the seasonings, cover with lid, cook till 10 minutes
  6. Lastly add green chilies, garnish with coriander leaves, Serve with hot chapatti

Laal Subzi Recipe in Urdu and English

At Masala TV you can check complete Laal Subzi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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