Lachaydar Pyaz kay Kabab Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Beef ½ kg
  • Gram lentil 1 cup
  • Button Red Chilies 8
  • Whole Black Peppers 6
  • Black Cardamom 2
  • Cinnamon 1 piece
  • Cumin Seeds 1 tsp
  • Coriander Seeds 1 tsp
  • Ginger 1 piece
  • Garlic 6 cloves
  • Yogurt 1 tbsp
  • Salt to taste
  • Egg Whites 2
  • Rice Flour 2 tbsp
  • Onion Rings 3
  • Mint leaves (chopped) 1 bunch
  • Coriander Leaves (chopped) 1 bunch
  • Green Chilies (chopped) 4
  • Ginger (chopped) 1 tbsp

Methods

  1. Wash meat and add in water and gram lentil, cook everything together.
  2. Add in whole red chili, ginger, garlic, 1 tsp cumin seeds, 1 tsp coriander seeds
  3. Add 6 black peppercorns, 2 big cardamoms, 1 piece cinnamon and some salt. Cook till the meat tenders. Cook it and chop it.
  4. Put the mixture in the big bowl, add in rice flour, 2 egg whites, 1 tbsp chopped ginger
  5. Add 1 bunch mint leaves, 1 bunch chopped green coriander and 4 chopped green chilies.
  6. Grease the hands, make kabab and add onions in the filling.
  7. Shallow fry them till golden brown. Serve hot.


Lachaydar Pyaz kay Kabab Recipe in Urdu and English

At Masala TV you can check complete Lachaydar Pyaz kay Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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