Ladoo Paythiyan Recipe

Ladoo Paythiyan
Soaked Gram Lentil 2 cups
Baking Soda ½ tsp
Carom Seeds ½ tsp
Oil as required
For Making Plum Sauce:
Soaked Plums 250 grams
Fried Cumin Seeds 1 tsp
Jaggery 2 tbsp
Salt ½ tsp
For Making Green Sauce
Green Chilies 6
Green Coriander ½ bunch
Mint Leaves ½ bunch
Garlic Cloves 2
Salt ½ tsp
Cumin Seeds ½ tsp
Tamarind Juice 1 cup
For Garnish
Finely Chopped Onion 1
Boiled Potato 2
Green Coriander ½ bunch


• In a blender add 2 cups socked gram lentils, ½ tsp baking soda, ½ tsp carom seeds. Make thick paste out of it.
• After this turn into a shape of pokarein. Fry in hot oil and dish out.
• For making Plum sauce: In sauce pan, add 250 grams socked plums, separate the seeds of plums and cook until it form a shape of batter.
• Now add 2 tbsp Jaggery, 1 tsp fried cumin seeds along with ½ tsp salt.
• Cook for a while.
• For making Green Sauce: In blender add 6 green chilies, ½ bunch green coriander, ½ bunch mint leaves, 2 garlic cloves, ½ tsp salt, ½ tsp cumin seeds along with 1 cup tamarind juice. Blend.
• Green Sauce is ready to serve.
• Now in one platter spread Ladoo Paythiyan and pour green sauce on top.
• Also pour Plum sauce.
• In the end 1 finely chopped onion, ½ bunch green coriander along with 2 boiled potato. Serve well.


Ladoo Paythiyan Recipe in Urdu and English

At Masala TV you can check complete Ladoo Paythiyan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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