Laziz Haleem Recipe | Dawat | Abida Baloch | Desi Food

Laziz Haleem Recipe | Dawat
Laziz Haleem Recipe | Dawat

Laziz Haleem is as delicious as it can get so give this amazing recipe a try and enjoy it to the fullest!

Watch this Masala TV video to learn how to make Laziz Haleem and Loki Gosht Recipes. This show of Dawat with Chef Abida Baloch aired on 8 February 2021.

 

 

 

 

 

Ingredients:

  • Split chickpeas (soaked) 1/4 cup
  • Split black gram (soaked) 1/4 cup
  • Brown lentil (soaked) 2 tbsp
  • Split gram 2 tbsp
  • Rice (soaked) 2 tbsp
  • Barley (soaked) 1/2 cup
  • Whole wheat (soaked) 1 cup
  • Bay leaves 2-3
  • Black cardamom 1-2
  • Cinnamon stick 2-3
  • Cumin seeds 1 tsp
  • Green cardamoms 2-3 pods
  • Cloves 4-5
  • Chicken with bones 500 gm
  • Red chili powder 2 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder 1 tsp
  • Green chilies (chopped) 2 tbsp
  • Salt to taste
  • Yogurt 1/2 cup
  • Fried onion 3 tbsp
  • All spice powder 1 tsp
  • Nutmeg and mace powder ½ tsp
  • Clarified butter 1/4 cup
  • Tomatoes 2 medium
  • Water as required
  • Black pepper 1 tsp

For the Temper:

  • Onion thinly (sliced) 1 medium
  • Clarified butter 2-3 tbsp

For The Garnish:

  • Fresh coriander (chopped ) ¼ cup
  • Ginger (julienned) 1 inch
  • Green chilies (chopped) 1-2
  • Lemon wedges as required
  • Chaat masala as required
  • All spice powder 1 tsp

 

Method:
In pot, add water, barley, wheat, lentils, rice and bring it to boil, cover and cook till tender approximately: 1 & ½ hour. In wok, add ghee whole all spices. When crackle, add ginger garlic paste, chicken, fry until it changes color. Add tomatoes, red chili powder, coriander powder, turmeric powder, green chilies, salt, yogurt and cook until chicken is done. Add fried onion, mix well, shred cooked chicken and set aside. Blend barley and wheat mixture until smooth, add cooked chicken mix until well combined. Add boiled water if haleem is too thick. Add whole spice powder, nutmeg & mace powder and chaat masala. In frying pan, add clarified butter and onion, fry until golden brown, add fried onion in haleem mixture and mix well. Serve with garnishing.

Ingredients:

  • Bottle gourd (boiled) 1/2 kg
  • Mutton (boiled) 1/2 kg
  • Onion (sliced) 1
  • Ginger garlic paste 1 tbsp
  • Tomatoes (chopped) 1 cup
  • Clarified butter 1/2 cup
  • Salt to taste
  • Turmeric powder 1 tsp
  • Coriander powder 1 tabs
  • Red chili powder 1tabs
  • Cumin seeds 1tsp
  • Black cardamoms 2
  • Cloves 3
  • Bay leaf 1
  • Fresh coriander for garnish

 

Method:
Add oil in a pan and throw in the whole all spices. Now, add the sliced onion and fry well until nice and golden brown in color. Also add the ginger garlic paste and sauté then Add the mutton pieces and mix well add the chopped tomatoes, salt, red chili powder, turmeric powder, coriander powder and fry everything together until. You will get a lovely Bhuna aroma from the mutton. Then add bottle gourd and mix well with mutton. Close the lid of the pot add 1 cup of water and cook until clarified butter separated. Garnish with chopped coriander leaves .


Laziz Haleem Recipe in Urdu and English

At Masala TV you can check complete Laziz Haleem Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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