Lemon Cake Recipe | Zarnak Sidhwa in Food Diaries

Lemon Cake
Lemon Cake

Ingredients :
1 cup Caster Sugar
1/2 cup Butter
2 Eggs
1 cup Flour
1 tsp Baking Powder
1 tablespoon Warm Water
1 lemon, zested

Topping and Filling:
3 1/2 tbsp Icing Sugar
2 tbsp Butter, softened
Lemon Juice         1 lemon
3 1/2 tbsp Sugar

Method :
Beat 1 cup sugar and 1/2 cup butter together until smooth and creamy; beat in eggs, 1 at a time. Stir flour, water, and lemon zest into creamed butter mixture until batter is smooth. Pour batter into greased and lined 7 inch tin. Bake in the preheated oven at 200 degrees C or until top of cake springs back when touched, about 30 minutes. Cool cake completely.  For the frosting, beat icing sugar, 2 tablespoons butter, and lemon juice together in a bowl using an electric mixer until topping is smooth and creamy. Mix 3 1/2 tablespoons sugar and remaining lemon juice together in a separate bowl to make the filling. Slice the cooled cake horizontally. Poke holes into the bottom cake and pour lemon-sugar filling over cake. Place second cake over the bottom cake and spread the topping over the top cake.

Lemon Cake Recipe in Urdu and English

At Masala TV you can check complete Lemon Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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