Lemon Garlic Fish by Chef Gulzar

Published 4 years ago  in Gulzar Hussain, Main-Course
 

Lemon Garlic Fish
Ingredients
Boneless Fish 300 grams
Garlic Paste 1 tsp
All Purpose Flour ½ cup
Eggs Whites 2
Oil for fry
Salt to taste
For Lemon Sauce
Chicken Cube 2
Garlic (Sliced ) 1 tbsp
Crushed Black Pepper 1 tsp
Corn Flour 2 tbsp
Lemon Juice ½ cup
Brown Sugar 2 tbsp
Ginger (Sliced) 1 inch piece
Lemon (Zest) 1
Oil 2 tbsp
Salt to taste
Method
For fish: Take 300 grams of boneless fish and sprinkle to taste salt. Take a mixing bowl add 2 eggs beat it and dip the fish into eggs and coated in 1 cup of all purpose flour. Now take a fry pan, heat the oil and fry the fish on the both of the sides and set aside. For lemon sauce: Take a cooking pan add 2 tbsp of of oil , 1 tbsp of sliced garlic and fry add 2 tbsp of brown sugar , 1 tsp of crushed black pepper , ½ cup of lemon juice and add to taste salt mix it then add 2 chicken cubes, as required water , 2 tbsp of corn flour dissolve into water and mix it well. Now cut the cubes of fish and add it into sauce when the sauce is thicken take it out in a serving platter. At last garnish with lemon zest and finely sliced ginger and serve it.

 

 
 

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