Lemon Icebox Pie Jars Recipe | Food Diaries | Chef Zarnak Sidhwa | Dessert

Lemon Icebox Pie Jars Recipe | Food Diaries
Lemon Icebox Pie Jars Recipe | Food Diaries

Lemon Icebox Pie Jars is a mood-changer. Have it chill cold to enjoy it to the fullest!

Watch this Masala TV video to learn how to make Lemon Icebox Pie Jars and Steamed Cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 July 2021.








  • Biscuit crumbs 3/4 cup
  • Unsalted butter (melted) 1 tbsp
  • Condensed milk 1 1/4 cups
  • Lemon juice 1/2 cup
  • Yellow food color 2 drops
  • Cream 1 1/4 cups
  • Caster sugar 2 tbsp
  • Lemon slices to decorate


Combine the biscuit crumbs and butter in a bowl. Divide between clear glass jars. Press down the crumbs evenly. Combine condensed milk, lemon juice and yellow food coloring. In a separate bowl, beat the cream, gradually adding the 2 tablespoons sugar. Remove 1/3 of the whipped cream and place in a piping bag fitted with a star tip. Fold the remaining whipped cream into the lemon mixture. Spoon or pipe the lemon pie filling over the crusts. Pipe whipped cream on top of each pie and garnish with lemon slices. Refrigerate until ready to serve.


  • Flour 175 gm
  • Caster sugar 225 gm
  • Cocoa powder 50gm
  • Bicarbonate of soda ½ tsp
  • Salt ½ tsp
  • Unsalted butter 175 gm
  • Eggs 2
  • Milk 175ml

For The Frosting:

  • Butter cream 400gm
  • Pink food gel 2 drops
  • Green food gel 2 drops
  • Yellow food gel 2 drops

For The Chocolate Sauce:

  • Dark chocolate 200 gm
  • Butter 25 gm
  • Brown sugar 25 gm
  • Cream 175ml


Mix the flour, sugar, cocoa powder, bicarbonate soda and salt. Add the softened butter and mix. Add the eggs and milk and mix. Begin by wrapping the lid of a deep dish fry pan in a tea towel. It’s really important you don’t skip this step because it’s going to help keep absorb the steam that would otherwise collect on top of the lid. Add cupcake liners to ramekins. Fill the liners ¾ with the batter. Put the ramekins in a pan. Fill just under half way with boiling water. Cover with lid and cook for 15 minutes.
Frosting: Colour 2 tbsp of the buttercream green. Then colour half of the frosting pink and the other half yellow. Frost the cupcakes by using a piping tip.
Chocolate Sauce: Cook all ingredients to make a sauce.

Lemon Icebox Pie Jars Recipe in Urdu and English

At Masala TV you can check complete Lemon Icebox Pie Jars Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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