Lemon Snowball Cookies Recipe | Food Diaries | Masala TV Show | Chef Zarnak Sidhwa

An easy cookie recipe filled with butter, lemon zest, lemon juice extract and coated with powdered sugar. The best type of cookies to make in holidays.

Watch this Masala TV video to learn how to make Lemon Snowball Cookies and Eggless Nut Cake. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 October 2019.

Ingredients:

  • Unsalted butter 1 cup
  • Caster sugar ½ cup
  • Lemon juice 1 tsp
  • Lemon essence ¼ tsp
  • Salt ½ tsp
  • Lemon zest 2 tsp
  • Flour 2-¼ cups
  • Icing sugar 1-2 cups
  • Lemon zest 2 tsp

 

Method:
Beat butter, caster sugar, lemon juice, lemon essence and salt until smooth, and then stir in lemon zest, flour and mix until a stiff dough forms. Scoop tablespoon sized cookies onto your cookie sheet. Bake at 180 degrees C for 8-12 minutes, rotating pans halfway through baking, until the cookies are no longer wet looking. Cool 10 minutes before rolling in icing sugar mixed with lemon zest, once they are completely cool, roll again so they’re perfectly white. Store cookies in an airtight container.

Ingredients:

  • Flour ½ cup
  • Cashews (powdered) ¼ cup
  • Almonds (powdered) ¼ cup
  • Sugar ¼ cup
  • Clarified butter 3 tsp
  • Cardamom powder a pinch
  • Milk ½ cup
  • Grated coconut a pinch
  • Baking soda ¼ tsp
  • Baking powder ½ tsp

Method:
Mix cashew powder, almond powder, flour, baking soda, baking powder and cardamom powder. Beat clarified butter and whisk until fluffy. Add sugar and blend again. Mix the contents of the two bowls and transfer them to a greased and lined small pan. Add a tbsp of flour to grated coconut and sprinkle on top. Bake at 180 degrees C for 20 to 25 minutes and broil for less than a minute.


Lemon Snowball Cookies Recipe in Urdu and English

At Masala TV you can check complete Lemon Snowball Cookies Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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