Limelight Mousse Cake Recipe

Ingredients for sponge

Eggs 4

Sugar 4 ounce

Baking powder 1 tsp

Ingredients for filling

Milk ¼ cup

Eggs 2 separated

Flour 1 tsp heaped

Caster sugar 3 ounce

Lemon juice 3 tbsp

Gelatin powder 1 tbsp

Vanilla essence 1 tsp

Water ¼ cup

Fresh cream whipped 8 ounce + 4 ounce

Method for sponge

Beat egg till creamy adding in sugar, beat till fluffy. Fold in the sieved flour and baking powder very gradually, bake in two 8 inches pan for 20 minutes.

Method for filling

In a saucepan cook together milk, egg yolks, flour and sugar, cook stirring till thick, cool. Dissolve gelatin with water and lemon juice, add to the custard, mix well. Beat egg white stiff, beat cream thick, fold cream to the cooled custard, also fold in the egg white.

To assemble

Spread 1 cake on base of 8 inch spring foam pan, pour half filling, top with cake, put in the freezer for 30 minutes, remove, pour the remaining filling. Put to freeze till firm and set. Decorate top with swirls of fresh cream and lemon slices.

Limelight Mousse Cake Recipe in Urdu and English

At Masala TV you can check complete Limelight Mousse Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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