Liver Karahi Recipe | Evening With Shireen | Shireen Anwar | Desi Food

Liver Karahi Recipe | Evening With Shireen
Liver Karahi Recipe | Evening With Shireen

Try this Liver Karahi Recipe if you are tired of the same old desi dishes that you have been having for years. This has a different flavor palette that will make you enjoy desi food in a distinct way!

Watch this Masala TV video to learn how to make Liver Karahi, Calizza-la-mama and White chocolate coffee cake Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 February 2020.





  • Mutton Liver ½ kg small
  • Chili powder ½ tsp
  • Karahi masala 2 tbsp leveled
  • Ginger garlic paste 1 tbsp
  • Tomatoes 2 chopperized
  • Oil ½ cup
  • Coriander leaves chopped 2-3 tbsp
  • Salt ½ tsp
  • Cumin roasted & crushed 1 tsp
  • Allspice ½ tsp
  • Yogurt ½ cup
  • Dried fenugreek 1 tsp
  • Green chilies whole 6
  • Ginger julienne 2 tbsp


In a wok add ½ cup water with chopperized tomatoes, ginger garlic, salt, chili powder, fry well, add oil and liver, fry well with karahi masala, yogurt, lastly add kasuri methi, ginger julienne, allspice, coriander and green chilies, serve with nan.

Ingredients for dough:

  • Flour 2 ½ cup
  • Instant yeast 1 ½ tsp
  • Egg 1
  • Milk powder 2 tsp
  • Oil ¼ cup
  • Sugar 1 tbsp
  • Salt ½ tsp
  • Lukewarm water to knead

Ingredients for filling:

  • Pizza sauce 3 tbsp
  • Mushroom sliced 4
  • Onion 1 chopped coarsely
  • Black olives 2 tbsp
  • Capsicum ½ finely chopped
  • Oregano leaves 1 tsp
  • Mozzarella cheese 4 tbsp
  • Cheddar cheese 3 tbsp
  • Egg 1 to brush
  • Chicken sausages 2 chopped and stir fried


Method for dough:
Mix all the ingredients together in a bowl and knead into a soft dough, cover and leave it to rise for 2 hours, punch down dough and divide into 2 portions, roll both the portions to the dinner plate size.

Method for filling:
Roll both the portions of dough to the size of your pizza plate, spread 1 roll dough into the greased pizza plate, spread with sauce, then little cheese, then top with chopped sausages, mushrooms and all the rest, sprinkle oregano and cheese, cover with the 2nd rolled dough, seal the edges with the help of your fingers, brush with beaten egg and put to bake on 190 d for 20 mins, remove cut in slices and serve.

Ingredients for cake mixture:

  • Butter softened 6 ounces
  • Granulated sugar 6 ounces
  • Brown sugar ¾ cup
  • Flour 2 cups
  • Baking powder 2 tsp
  • Cinnamon powder ½ tsp
  • Milk 1 ¼ cup
  • Egg 1
  • vanilla 1 tsp
  • White chocolate chips 1 cup

Ingredients for crumb topping:

  • Brown sugar 2/3 cup
  • Flour ½ cup
  • Chilled butter 6 tbsp
  • Walnuts ½ cup
  • Chocolate chips ½ cup

Method for crumb topping:
Mix all the ingredients together in a bowl, mix until crumbly.

Method for cake:
Heat oven to 180 d, grease and flour 13 x 9 inch rectangular pan, prepare above crumb topping. Beat butter, both the sugars until creamy, fold in flour, cinnamon powder and baking powder, gradually add milk, egg and vanilla, beating until mixed, pour half the batter into pan, top with half crumb topping, gently spread remaining batter over topping, sprinkle remaining topping over batter, bake for 35-40 mins, cool completely.

Liver Karahi Recipe in Urdu and English

At Masala TV you can check complete Liver Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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