Macaroni Liver Masala Recipe | Dawat | Chef Abida Baloch

Macaroni Liver Masala | Dawat | Chef Abida Baloch
Macaroni Liver Masala | Dawat | Chef Abida Baloch

Liver cooked with special masala made with crushed red chili, turmeric, coriander, all spice powder and other ingredients. This Macaroni liver masala is a spicy and unique recipe of macaroni. Try it out

Watch this Masala TV video to learn how to make Macaroni Liver Masala and Steamed Rice Balls Recipes.This show of Dawat with Chef Abida Baloch aired on 26 November 2019.

 

 

 

Ingredients:

  • Boiled macaroni 1packet
  • Liver 300gm
  • Ginger garlic paste 1tsp
  • Crushed red chili 1tsp
  • Crushed coriander 1tsp
  • Salt to taste
  • Turmeric ½ tsp
  • All spice powder 1tsp
  • Oil ½ cup
  • Capsicum (cubed) 2
  • Green chilies 2-3
  • Tomato paste 2 tbsp
  • Lemon juice 2 tbsp
  • Julienned ginger 1 tbsp
  • Chopped onion 1cup
  • Fresh coriander for garnish

 

Method:
Heat oil and saute onion in it then add liver, ginger garlic paste and cook. Then add salt, crushed red chili, turmeric, coriander, all spice powder, tomato paste and cook till liver gets tender. Add capsicum, lemon juice, green coriander, julienned ginger, macaroni and mix then serve.

Ingredients:

  • Rice 1 cup
  • Boiled eggs 3
  • Chopped spring onion 4
  • Ginger 1 tsp
  • Minced garlic 2 cloves
  • Soy sauce 2 tsp
  • Toasted sesame seeds 1 tsp
  • Sugar ½ tsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Chopped coriander 2 tbsp

 

Method:
Soak rice first. Mix rest of the ingredients and make balls. Now coat balls in soaked rice and put them in steamer for 20 minutes.


Macaroni Liver Masala Recipe in Urdu and English

At Masala TV you can check complete Macaroni Liver Masala Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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