Macaroni Qeema Recipe | Tarka | Desi Food

Macaroni Qeema Recipe | Tarka

This Macaroni Qeema is so perfectly seasoned that you’ll love it like never before. It’s well balanced and wholesome so do not miss out on this amazing recipe.

Watch this Masala TV video to learn how to make Macaroni Qeema, Allahabadi Chicken and Baingan Kay Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 27 March 2020.

 

 

 

 

Ingredients:

  • Boiled Macaroni 1 packet
  • Chicken Minced ½ kg
  • Onions 2
  • Tomatoes 2
  • Capsicum 1 cup
  • Carrots 1 cup
  • Tomato Ketchup ½ cup
  • Ginger Garlic 2 tsp
  • Black Pepper 1 tsp
  • Salt 1 tsp
  • All Spices Powder 1 tsp
  • Worcestershire Sauce 4 tbsp
  • Finely Chopped Green Chilies 1 tbsp
  • Milk 1 cup
  • Oil 3 tbsp
  • Butter 50 gm

METHOD:
In ½ kg chicken mince, add 2 tsp ginger garlic, ½ tsp salt and 1 cup water and tender it. When chicken mince is done, then turn off the stove. Now heat the oil and add 2 finely chopped onions. When it becomes golden brown, then add the onions in the chicken mince and cook it on high heat. Then add 1 tsp black pepper, 1 tsp salt, 1 tsp all spices powder, 4 tbsp Worcestershire sauce, 1 tbsp finely chopped green chilies, 1 cup milk, 2 tomatoes, 1 cup capsicum, 1 cup carrots and ½ cup tomato ketchup. In the end, add 1 packet boiled macaroni and put it on simmer for 5 minutes.

Ingredients:

  • Chicken 1kg
  • Onion chopped 2
  • Red chili 2tsp
  • Bay leaves 2
  • Cardamoms 4
  • Cloves 4
  • Cinnamon 1piece
  • Almond paste 4tbsp
  • Cashew nut paste 4tbsp
  • Black pepper 1tsp
  • Ginger garlic paste 1tbsp
  • Cream 1cup
  • Green chilies 4
  • Coriander ½ bunch
  • Clarified butter 250gm
  • Yogurt 1cup
  • Salt 1tsp

 

Method:
Heat clarified butter add whole spice , now add ginger garlic paste and fry , now add onion chopped , green chilies and roast well , when onion gets brown add chicken and roast well , now add 1 cup water , red chili and salt let it cook , now add yogurt and roast , now add almond paste , cashew nut paste , cream , coriander and green chilies give dum for 5 min and serve .

Ingredients:

  • Eggplant (boiled) ½ kg
  • Salt 1tsp
  • Black pepper 1tsp
  • Garlic powder 1tsp
  • Coriander ½ bunch
  • Bread crumbs 2cups
  • Parmesan cheese 1cup
  • Green chilies 2
  • Oil for frying
  • Eggs 2

 

Method:
Eggplant cut in round shapes then in a bowl add salt, black pepper, coriander, garlic powder , and green chilies mix well, now add eggplant and leave for ½ hours after this dip in eggs ,Bread crumbs and fry .


Macaroni Qeema Recipe in Urdu and English

At Masala TV you can check complete Macaroni Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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