Mafruka Recipe

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Semolina   500 grams
  • Condense Milk  1 tin
  • Corn Flour    1 tbsp
  • Sugar     2 cup
  • Dry Fruit    as required
  • Clarified Butter    1 cup
  • Jam-e-Shirin       as required

Methods

  1. Take a cooking pot add as required water and 2 cups of sugar and make a sugar syrup and set a side.
  2. Take another pan add 1 cup of clarified butter add 500 grams of semolina and roast the semolina
  3. Then add sugar syrup and let it cool down
  4. Take another sauce pan heat 1 tin of condense milk add  as required dry fruits and 1 tbsp corn flour mix it well .
  5. Then spread the semolina mixture in grease proof tray pour the condense milk mixture in it chilled in refrigerator and serve it.


Mafruka Recipe in Urdu and English

At Masala TV you can check complete Mafruka Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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