Makai Gosht Recipe | Shireen Anwar at Masala Mornings

Mutton                 ½ kg boiled
Onion                 2 chopped
Oil                     ½ cup
Black pepper corns     1 tsp
Dried red chilies     6
Coriander leaves       3tbsp
Turmeric             ½ tsp
Coconut milk         ½ cup
Curry leaves         15
Mustard seeds         1 tsp
Sweet corn             1 cup
Ginger garlic         1 tbsp

Heat quarter cup oil, fry add one chopped onion with red chili whole, black pepper, and remove. Grind this mixture with coconut milk and turmeric. In another pan add remaining quarter cup oil fry ginger garlic, curry leaves, and boil mutton. Fry well add grinded mixture, cover and cook for 15 minutes. Heat 2 tbsp oil fry mustard seeds, one chopped onion until brown. Add to the curry with sweet corn, mix and serve.

Makai Gosht Recipe in Urdu and English

At Masala TV you can check complete Makai Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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