Makhni Fried Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Have this Makhni Fried Kabab which are rich in flavor and taste. You’ll love every ounce of this one!

Watch this Masala TV video to Learn how to make Makhani fried kebabs , Cottage cheese fruit surprise and Hyderabadi green biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 4 September 2020.






  • Beef mince ½ kg
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Raw papaya 1 tbsp
  • Chili powder 1 tbsp
  • Cumin crushed 1 tsp
  • Allspice 1 tsp
  • Powder milk 2 tbsp
  • Onion grated 1
  • Bread chopperized 2 slices
  • Egg 1
  • Butter 2 tbsp
  • Coriander leaves 2 tbsp
  • Green chilies 4 chopped
  • Parathas 1packet



Marinate mince with all the above and chopperize well, keep it for 1 hour, make into small tikkies, deep fry, lastly roll in paraths with onion rings, tomato rings and serve with any chatni.


  • Pineapple jello 1 packet
  • Cream whipped 1 ½ cup
  • Cottage cheese crumbled 8 ounces
  • Fruit cocktail 1 tin
  • Condensed milk ½ cup
  • Flaked almonds 3 tbsp



Beat cottage cheese until smooth, add cream, jelly crystals with condensed milk, fold in fruit cocktail, nuts, serve chilled.


  • Chicken 16 pcs 1 kg
  • Rice soaked and boiled 750 gm
  • Plum 12
  • Whole spices 1 tbsp
  • Coriander leaves ½ bunches
  • Mint 20 leaves
  • Green chilies 30
  • Yogurt 1 cup heaped
  • Oil ¾ cup
  • Ginger garlic 2 tbsp
  • Brown onion 1 cup
  • Cashew nuts 10
  • Almonds 10
  • Pistachios 2 tbsp
  • Nutmeg grinded ¼ tsp
  • Mace grinded ¼ tsp
  • Green cardamom grinded ½ tsp
  • Screw pine essence 1 tbsp



Grind together the coriander , green chilies and mint. Heat oil, add half cup brown onion with ginger garlic paste and chicken, fry for 10 mins, add grounded hara masala, cook for 5 mins, add half cup water, cover and cook for another 10 mins until chicken nearly done.

To assemble:

In a pan put ¼ cup oil, ¼ cup water with a layer of half boiled rice, then chicken mixture, top with whipped yogurt, mace, nutmeg and green cardamom powder, remaining brown onion, soaked aalu bukhara, top with remaining rice, kewra, ¼ cup oil, cook for 5 mins covered on full flame, lower flame, cook on dum for 15 mins until done, serve hot.

Makhni Fried Kabab Recipe in Urdu and English

At Masala TV you can check complete Makhni Fried Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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