Makhni Garlic Naan Recipe | Tarka | Rida Aftab | Desi Food
Check out the Makhni Garlic Naan Recipe in Urdu. Learn how to make best Makhni Garlic Naan Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Makhni Garlic Naan Recipe , ingredients and complete Method.
If you are not a Makhni Garlic Naan fan already, you will be one after you try this recipe. Its soft on the inside and crispy-buttery on the outside. Pair it with a desi dish tonight for dinner!
Watch this Masala TV video to learn how to make Makhni Garlic Naan , Masala Aalu Gosht and Daal Moong Recipes. This show of Tarka with Chef Rida Aftab aired on 20 January 2021.
Ingredients:
- White flour ½ kg
- Yeast 2 tsp
- Salt ½ tsp
- Oil 4 tbsp
- Hot water as required
- Garlic chopped 2 tbsp
- Green coriander 2 tbsp
- Butter 50 gm
Method:
In a bowl mix yeast, salt, flour and oil with hot water, knead well. Leave for 1 hour. When dough rise, knead it again. Make naan from the batter. In separate bowl add garlic, coriander and butter mix well. Apply on naan and bake at 180 C for 30 minute.
Ingredients:
- Boiled beef ½ kg
- Potatoes 250 gm
- Onion 1
- Tomatoes 2
- Dried chilies 6
- Cumin 1tsp
- Turmeric 1tsp
- Salt 1tsp
- Red chili powder 1tsp
- Garlic chopped 1tsp
- Cumin roasted 2tsp
- Ginger (julienne) 2tsp
- All spice powder ½ tsp
- Tamarind paste 2tbsp
- Oil as required
Method:
In a pan heat oil and fry onions then add potatoes cubes. Then add chopped garlic, tomatoes, julienne cut ginger, turmeric powder, roasted cumin, all spice powder, red chili powder, salt, cumin and dried chilies & cook well. Then add this masala and boil beef and also add tamarind paste. Lastly dish out then add roasted masala and roasted cumin sprinkling and serve hot.
Ingredients:
- Split green gram 1 cup
- Red lentil 1 cup
- Ginger garlic 2 tsp
- Green chilies (small) 6
- Turmeric powder 1 tsp
- Salt 1 tsp
- Red chili flakes 1 tsp
- Red chili powder 2 tsp
- Cumin seeds 1 tbsp
- Oil ½ cup
- Curry leaves 6
- Garlic 6 cloves
- Clarified butter ½ cup
- Cream ½ cup
- Onion 1
- Tomatoes 3
- Almonds 50 gm
- Fresh coriander ½ bunch
Method:
Wash the lentils and soak them for half an hour in water. Then in a pan add 2 cups of water, tomatoes, onion, ginger garlic, red chili powder, red chili flakes, salt, turmeric powder and soaked lentil. Cook until the lentils get cooked. Now add fresh coriander and green chilies. Mix well. Then add cream and mix well. Now in a pan heat clarified butter and fry garlic and almonds. Temper the lentil with this mixture. Lastly dish out and serve hot.
Makhni Garlic Naan Recipe in Urdu and English
At Masala TV you can check complete Makhni Garlic Naan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
Nice recipe
But its warm water not hot as given in written in recipe