Makhni Handi Kofta Recipe

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • For Koftay
  • Boneless Chicken ½ kg
  • Onion1
  • Green Chillies 6
  • Cumin Seeds  1 tsp
  • Salt 1 tsp
  • Garam Masala Powder 1 tsp
  • Garlic 2 tsp
  • Cream 2 tbsp
  • Ingredients For Gravy
  • Onions 250 gms
  • Yogurt 250 gms
  • Cream ½ cup
  • Butter 50 gms
  • Black Pepper 1 tsp
  • Garam Masala Powder 1 tsp
  • Salt 1 tsp
  • Red Chillies (crushed) 2 tsp
  • Oil ½ cup

Methods

  1. For koftay:
  2. In a chopper add all the given ingredients, chopped well and make the koftay.
  3. Then heat oil add koftay fry and take it out.
  4. For gravy:
  5. Heat oil and butter add onion and take it out.
  6. Now in a  blender, add yogurt, garam masala powder cream, salt, red chillies and blended well.
  7. Then in the remaining oil add masala, koftay and cook.
  8. After this, when boil comes add 1-1/2 cup of water and cook for 10 minutes.
  9. Removes from the stove.


Makhni Handi Kofta Recipe in Urdu and English

At Masala TV you can check complete Makhni Handi Kofta Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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