Makhni Karahi Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Makhni Karahi Recipe in Urdu. Learn how to make best Makhni Karahi Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Makhni Karahi Recipe , ingredients and complete Method.
This Makhni Karahi is irresistible. It’s rich taste and aroma will leave you craving for more.
Watch this Masala TV video to learn how to make Makhni Karahi , Muzzafar and Mithi Seviya Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 25 May 2020.
- Butter 3-4 tbsp
- oil 2 tbsp
- Chicken karhai cut ½ kg
- Ginger garlic paste 1 tbsp
- Green chilies finely chopped 3-4
- Salt 1 tsp
- Red chili powder 1 tsp
- Coriander seeds roasted & crushed 1 tbsp
- Cumin seeds roasted & crushed 1 tsp
- Black pepper crushed ½ tsp
- Tomato paste 2 tbsp
- Ginger julienne 1 inch piece
- Yogurt whisked ½ Cup
- Chicken powder 1 tsp
- Cream 5-6 tbsp
- Garam masala powder 1 tsp
- Fresh coriander chopped 1-2 tbsp
- Ginger julienne
- Butter cubes
In wok, add butter, oil and let it melt. Add chicken and fry until golden brown. Add ginger garlic paste, green chilies and salt, red chili powder, coriander seeds, cumin seeds, black pepper crushed and mix well. Add tomato paste and ginger and mix. In yogurt, add chicken powder, mix well and add it in wok. Cover and cook on low flame for 10-12 minutes. Add cream and garam masala powder, coriander and garnish with more coriander, ginger, butter & serve.
- 2 cup vermicelli
- 1 cup condensed milk
- 1 cup milk
- 2 cup vermicelli
- 3 tablespoon raisins
- 1 tablespoon ghee
- 50 gmkhoya
- 1 teaspoon powdered green cardamom
- 1/4 cup pistachios
- 1/4 cup chopped almonds
Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Onceone, remove from fire and keep aside. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk. Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well.. Decorate with chopped nuts and serve cold.
Makhni Karahi Recipe in Urdu and English
At Masala TV you can check complete Makhni Karahi Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.