Malai Karelay Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Malai Karelay Recipe | Dawat
Malai Karelay Recipe | Dawat

You’re missing out some incredible tasting food if you haven’t given this Malai Karelay Recipe a try! Give it a try immediately!

Watch this Masala TV video to learn how to make Malai Karelay and Fried Machli Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 September 2021.






  • Bitter gourd ½ kg
  • Onion sliced 1 large
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Red chili powder 1 tbsp
  • Cumin seeds 1 tbsp
  • Cream ½ cup
  • Yogurt ½ cup
  • Salt 1 tsp
  • Oil 1/3 cup
  • Turmeric 1 tsp


Peel it bitter gourd .then sprinkling the salt .then wash and cut in 2 inch pieces .now heat oil and add Bitter gourd and fry for 5 minutes then remove and set aside .after this in heated oil add onion and fry garlic and ginger .now add red chili powder, turmeric and cumin then fry for half minutes .finally add cream, yogurt and salt and cook for 10 minutes .then add bitter gourd and cook then serve.


  • Fish ½ kg
  • Oil for frying
  • Salt 1tbsp
  • Crushed chili powder 1tbsp
  • Tamarind paste ½ cup
  • Cumin 2tbsp
  • Coriander 2tbsp
  • Sugar 1tsp
  • Crushed Coriander 1tbsp
  • Mint ½ bunch
  • Green chilies 4- 6


Cut fish from the center and sprinkle salt and marinate for 1 hour, now wash and dry it, then fry it from both sides, now add remaining ingredients in a blender and make a smooth paste, lastly serve fish with chutney.

Malai Karelay Recipe in Urdu and English

At Masala TV you can check complete Malai Karelay Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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