Malai Murg Chana Recipe
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- Chicken 1 kg 12 pcs
- Oil 2 cups
- Ginger garlic coarsely crushed 1 tbsp
- Green chilies 4 chopped
- Chickpeas boiled 1 ¼ cup
- Salt 2 tsp leveled
- Coriander crushed 1 ½ tsp
- Cumin crushed 2 tsp
- All spice ½ tsp
- White cumin seeds 1 tsp
- Yogurt unwhipped 2 cups
- Cream 1 packet
- Ginger julienne 2 tbsp
- Coriander leaves chopped 2 tbsp
- Mint leaves chopped 2 tbsp
- Deep fry chicken in 2 cups oil for 15 mins till light golden.
- Remove 1 ½ cup oil in the leftover ½ cup oil, leave the chicken in it.
- Add coarsely crushed ginger garlic, chopped green chilies, boiled chanay.
- Add salt and all the dry spices, then add yogurt, fry well, add cream fry
- Add ½ cup of more oil from fried chicken, garnish with chopped greens and ginger julienne.