Malpua Recipe | Food Diaries | Chef Zarnak Sidhwa | Dessert
Check out the Malpua Recipe in Urdu. Learn how to make best Malpua Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malpua Recipe , ingredients and complete Method.
Malpua Recipe is a unique traditional dessert that taste irresistible. Try it to believe it.
Watch this Masala TV video to learn how to make Malpua and Chicken Supreme Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 July 2021.
Ingredients For Malpua Batter:
- Whole dried milk 500 gm
- Flour 1 cup
- Semolina 50 gm
- Corn starch 50 gm
- Water 400ml
- Saffron water 1tbsp
- Fennel seeds powder 1 tbsp optional
- Cardamom powder 1/2 tsp
- Clarified butter or oil for frying
For The Malpua Sugar Syrup:
- Water 1cup (250ml)
- Sugar 2 cups (1/2 kg)
- Cardamom powder 1/2 tsp
- Rose water 1tbsp
For The Rabri:
- Milk full fat 1 liter
- Whole dried milk 5 tbsp
- Rose water 1 tsp
- Cardamom powder 1 tsp
- Pistachio crushed as required
- Almond crushed as required
- Dry rose as required optional
- Silver leaf paper as required
For Malpua batter, in a bowl add whole dried milk, flour, semolina, corn starch and water. Mix until well combined. Then add saffron water, fennel seeds powder and cardamom powder. Mix properly. Now heat clarified butter or oil. Make small balls out of malpua batter and fry it until golden brown.
For The Malpua Sugar Syrup, in the water add sugar, cardamom powder and rose water. Cook until the mixture becomes thick.
For The Rabri, in a pan add milk and cook until the milk becomes half. Then add whole dried milk, rose water and cardamom powder. Mix and cook well. Lastly in a platter serve and garnish with pistachio, almond, dry rose and silver leaf paper.
- Chicken boneless 500 gm
- Cream 1 cup
- Yoghurt 1 cup
- All spice powder 1tsp
- Ginger garlic paste 2 tbsp
- Green chili chopped 3tbsp
- Chili flakes 1 tsp (optional)
- Black pepper powder 1tsp
- Butter 2-3 tbsp
For white sauce:
- Butter 1tbsp
- Cheese cubes 4
- Flour 2 tbsp
- Milk 1 glass (250ml)
- Oregano flakes as required
- Salt to taste
- Black pepper to taste
In a bowl marinate chicken with cream, yogurt, ginger garlic paste, green chili, black pepper powder and chili flakes. Mix well. Then heat butter and cook marinated chicken until golden brown.
For the white sauce, Heat butter in a pan. Add flour and mix well. Then add milk and cook properly. Now add cheese cubes, salt, black pepper and oregano. Cook well until the sauce becomes thick. Add chicken to the sauce and mix everything properly. Add all spice powder, mix well. Serve hot.
Malpua Recipe in Urdu and English
At Masala TV you can check complete Malpua Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
Food dairies is very good show. I try maal powa recipi.