Mandarin Orange Cake Recipe | Zarnak Sidhwa

Mandarin Orange Cake
Mandarin Orange Cake

Mandarin Orange Cake
Ingredients:
Flour 1 cup
Caster sugar 1 cup
Baking soda 1 tsp
Salt 1/2 tsp
Egg 1
Vanilla essence 1 tsp
Mandarin oranges (drained) 1 can (15 oz)
Walnuts (chopped) 1/2 cup
Brown sugar 3/4 cup
Milk 3 tbsp
Butter 3 tbsp
Flaked coconut 1/2 cup
Walnuts (chopped) 1/2 cup

Method:
Mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. Pour batter into a greased and floured 8 inch square cake pan. Bake in the preheated oven at 180 degrees C for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. While the cake is baking, prepare the sauce. In a saucepan, combine brown sugar, milk and butter. Bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.


Mandarin Orange Cake Recipe in Urdu and English

At Masala TV you can check complete Mandarin Orange Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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