Mandi Pulao | Evening With Shireen | Chef Shireen Anwar

Mandi Pulao | Evening With Shireen | Masala TV | Shireen Anwar

Mandi Pulao is the perfect combination of rice and chicken with adequate amount of spices. This dish is veryeasy to make thanks to this recipe so do give it a try at home.

Watch this Masala TV video to learn how to make Mandi Pulao, Paaya handi and White katakat Recipes. This show of Evening With Shireen with Chef Shireen Anwar aired on 9 December 2019.

 

 

 

 

Ingredients:

  • Chicken 1 kg
  • Rice soaked 750 gm
  • Oil ½ cup
  • Onion sliced 1 cup
  • Water 5 cups
  • Salt 1 tbsp
  • Mixed whole spice 1 ½ tbsp
  • Cumin seeds 1 tsp
  • Star anise 2
  • Allspice 1 tsp

 

Method:

Heat oil ½ cup in a pan, add sliced onion, fry till transparent, add in chicken with 5 cups water, cover and cook for 25 mins, open, add in 2 tbsp oil with 2 cups water, salt, whole spices, anistar, when boiling add soaked rice, cook open till rice water boiling, then put on dum for 20 mins, lastly add allspice powder.

Ingredients:

  • Mutton trotters 4 boiled
  • Water 8 cup
  • Whole mixed spices 1 tbsp
  • Oil ¼ cup + ¼ cup

Other ingredients :

  • Water ¼ cup
  • Ginger garlic paste 1 tbsp
  • Green chilies chopped 2
  • Onion chopped 3 tbsp
  • Paaya masala ½ packet heaped
  • Chili powder 1 tsp
  • Crushed red pepper ½ tsp
  • Allspice ½ tsp
  • Coriander leaves 1 tbsp
  • Ginger julienne 1 tbsp
  • Wheat flour dissolved 1 tbsp

 

Method:

Heat ¼ cup oil and ¼ cup water in a handi, add boiled paaye with stock, stir till heated, remove handi. In another handi heat ¼ cup oil, add chopped onion, fry till golden, add ginger garlic paste, paaya masala, chili powder, crushed red pepper and ¼ cup water, and fry well, add this to the paya mixture when boiling, thicken with aata paste, cook for 2 mins on low heat, serve garnished with coriander leaves, green chilies, and ginger julienne.

Ingredients:

  • Brain boiled 1
  • Kidney boiled 2
  • Heart boiled & chopped 1
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Green chilies 4
  • Ginger julienne 2 tbsp
  • Salt 1 tsp
  • Crushed coriander 1 ½ tsp
  • Cumin Roasted & crushed 1- ½ tsp
  • Allspice ½ tsp
  • White pepper ½ tsp
  • Black pepper ½ tsp
  • Yogurt ½ cup
  • Cream 1 packet
  • Coriander chopped 3-4 tbsp
  • Ginger julienne 2 tbsp

Method:

Heat ¼ cup oil on a tawa, add boiled heart, brain and kidney with ginger garlic paste, green chilies, ginger julienne, add all the dry spices, cook, lastly add yogurt, cream, ¼ cup oil, lastly add chopped greens, ginger julienne and allspice, serve with nan.