Mandi Recipe

Ingredients

• Mutton                             1 kg
• Rice                                   2-1/2 cup
• Grated Carrots                 2
• Olive Oil                           4 tbsp
• Almonds                           ½ cup
• Chicken Stock                  4 cups
• Salt                                   to taste
• Mandi Spice:
• Green Cardamoms          4
• Cloves                               4
• Black pepper                    10
• Mace                                a pinch
• Bay Leaves                       2
• Dried Ginger                    1 tsp
• Pickled Lemons                4 pieces

Methods

1. Take half of the spice mix and marinate mutton with pickled lemons, 2 tbsp oil, 1 cup water and salt.
2. Wrap the marinated oven in foil and bake it for 40 minutes.
3. Remove the foil and bake it till the gravy fries off.
4. Place coal in between the mutton and drizzle some oil over it , cover and leave it
5. Heat oil in a pan , add chicken stock and boil it
6. Add remaining mandi spice, salt and rice . Cook it for 5 minutes
7. Add carrots, capsicums and leave the rice to simmer.
8. Remove rice in a platter, topped with mutton, garnish with almonds and serve