Mango Colada Mousse Recipe | Shireen Anwar

Preparation time
70 mins

Cook Time
90 mins



  • Mangoes (chopped) 1 cup
  • Eggs (separated) 3
  • Gelatin 1 ½ tsp (dissolved in ¼ cup mango juice)
  • Caster Sugar 4 oz
  • Mango Juice ¼ cup
  • Fresh Cream (whipped) 8 oz
  • Coconut Milk ½ cup heaped
  • Desiccated Coconut 3 tbsp


  1. Beat Yolks and sugar till its thick light and creamy, add to it mango juice dissolved gelatin and coconut milk.
  2. Beat egg whites stiff and beat cream, fold both in the yolks mixture along with desiccated coconut.
  3. In a serving bowl, spread chopped mangoes, pour prepared mousse mixture on top, chill it till its set.
  4. Decorate it with whipped cream and roated coconut flakes.

Mango Colada Mousse Recipe in Urdu and English

At Masala TV you can check complete Mango Colada Mousse Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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