Mango Kulfi Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Mango puree                    2 cup
  • Condensed milk                               1 tin
  • Evaporated milk               1 tin
  • Cream                                   2 packets
  • Bread                                    2 slices
  • Yellow food color             1 pinch
  • Mango essence                                2 pinch
  • Mango chunks                  for garnish
  • Pistachios                            for garnish
  • Sterling silver leaf            for garnish

Methods

  1. Put mango puree, condensed milk, evaporated milk, bread slices
  2. Add yellow food color and mango essence in a blender and blend well.
  3. Now add cream and again blend it.
  4. Then put it in mould and keep in freezer for 6-8 hours.
  5. Now take out in dish and garnish with mango chunks
  6. Finely cut pistachios and sterling silver leaf.


Mango Kulfi Recipe in Urdu and English

At Masala TV you can check complete Mango Kulfi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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One comment

  1. Sara says:

    I would like to try the mango kulfi recipe but do not live in Pakistan. Can you kindly give me cup measurements for evaporated milk, condensed milk and cream because your the quantity of tin is different from what we get here.Thank you

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