Mango Kulfi Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Mango puree                    2 cup
  • Condensed milk                               1 tin
  • Evaporated milk               1 tin
  • Cream                                   2 packets
  • Bread                                    2 slices
  • Yellow food color             1 pinch
  • Mango essence                                2 pinch
  • Mango chunks                  for garnish
  • Pistachios                            for garnish
  • Sterling silver leaf            for garnish


  1. Put mango puree, condensed milk, evaporated milk, bread slices
  2. Add yellow food color and mango essence in a blender and blend well.
  3. Now add cream and again blend it.
  4. Then put it in mould and keep in freezer for 6-8 hours.
  5. Now take out in dish and garnish with mango chunks
  6. Finely cut pistachios and sterling silver leaf.

Mango Kulfi Recipe in Urdu and English

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One comment

  1. Sara says:

    I would like to try the mango kulfi recipe but do not live in Pakistan. Can you kindly give me cup measurements for evaporated milk, condensed milk and cream because your the quantity of tin is different from what we get here.Thank you

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