MANN PASAND CHICKEN BY SHIREEN ANWAR Recipe

Ingredients

• Chicken 1kg 16 pcs
• Chili powder 2 tsp
• Turmeric ½ tsp
• Mustard seeds 1 tsp
• Onion seeds 1 ½ tsp
• Fenugreek seeds 1 ½ tsp
• Ginger garlic paste 2 tbsp
• Khatai powder 1 ½ tsp
• Oil ¼ cup + ¼ cup
• Lemon juice 4 tbsp
• Salt 1 ½ tsp
• All spice ¾ tsp
• Green chilies 6

Methods

1. Heat oil add chicken fry, add salt, chili powder, ginger garlic paste with ¼ cup water fry for 10 mins.
2. Grind together half quantity of fenugreek seeds mustard seeds to a powder, add to the chicken with khatai powder and all spice.
3. When chicken tender remove.
4. Heat remaining ¼ cup oil in a pan, fry remaining fenugreek seeds onion seeds, mustard seeds and ½ tsp chili powder; add this to the chicken with lemon juice green chilies.
5. Leave it on dum.