Masala Dar Pasanday Recipe | Gulzar

Preparation time
45 mins

Cook Time
60 mins

Serves
4 persons

Ingredients

  • Pasanday ½ kg
  • Garlic Paste 1 tbsp
  • Onion (finely chopped) 2 pc
  • Whole black pepper 1 tsp
  • Cumin Seeds 1 tsp
  • Black cardamom 3-4 pc
  • Cinnamon 2-3 sticks
  • Loaf 4-5 pc
  • Bay Leaves 2-3 pc
  • Red Chili crushed 1 tbsp
  • Green Chili 5-6 pc
  • Coriander ½ bunch
  • Ginger (finely slice) 1 inch piece
  • Oil 4-5 tbsp
  • Salt to taste
 

Methods

  1. In a pan, heat oil, add black pepper, cumin seeds, black cardamom, loaf and bay leaves.
  2. Crisp fry it.
  3. Now add onion & garlic & fry it.
  4. When onion is brown then add pasanday & cook it well.
  5. Now add red chili crushed & mix it & cook it well.
  6. When pasanday is tender then add coriander and green chilies & cook it on low flame.
  7. Dish it out & serve it.


Masala Dar Pasanday Recipe in Urdu and English

At Masala TV you can check complete Masala Dar Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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