Masala doodh Recipe | Shireen Anwar

Masala doodh
Ingredients
Milk 1 kg
Sugar 6 tbsp
Saffron ¼ tsp
Nutmeg grinded ¼ tsp
Green cardamom grinded ½ tsp
Almonds and pistachio chopperized 2 tbsp heaped
Method
Boil 1 kg milk for 15 minutes on low flame, add sugar, stir till dissolves, add saffron, nutmeg, green cardamom, and simmer for 5 minutes add almonds and pistachio, serve hot or cold.

 


Masala doodh Recipe in Urdu and English

At Masala TV you can check complete Masala doodh Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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