Masala Mattar Pulao Recipe | Tarka | Rida Aftab | Desi Food
Check out the Masala Mattar Pulao Recipe in Urdu. Learn how to make best Masala Mattar Pulao Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mattar Pulao Recipe , ingredients and complete Method.
Masala Mattar Pulao is an ever so classic dish that can make anyone’s day. Try it for lunch tomorrow.
Watch this Masala TV video to learn how to make Masala Mattar Pulao , Murgh Masala and Creamy Dahi Raita Recipes. This show of Tarka with Chef Rida Aftab aired on 4 August 2021.
Ingredients:
- Green Peas ½ kg
- Rice (soaked) ½ kg
- Tomatoes 250 gm
- Green Chilies 10
- Onions 2
- Salt 2 tsp
- Fennel Seeds 2 tsp
- Whole Coriander 2 tsp
- Cumin seeds 1 tsp
- Cardamoms 4
- Black Cumin Seeds 1 tsp
- Black Pepper Corns 1 tsp
- Bay Leaves 2
- Ginger Garlic Paste 1 tbsp
- Mint Leaves 1 bunch
- Oil ½ cup
Method:
• In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt, water and cook on low flame.
• When stock is remaining, removes from the stove and sieve it.
• In separate pan, heat oil adds onion and fry.
• Add garam masala, ginger garlic paste, green peas and fry well.
• Now add stock, when boil comes add soaked rice.
• When dries water, add mint leaves and green chilies.
• Let it simmer for 15 minutes and take it out in a dish.
Ingredients:
- Chicken (biryani cut) ½ kg
- Cashew nut 6
- Poppy seeds 1 tbsp
- Sesame seeds 1 tbsp
- Saffron ½ tsp
- Pistachios 1 tbsp
- Red chili powder 2 tsp
- Turmeric 1 tsp
- Cumin 1 tsp
- Salt 1 tsp
- Milk 1 cup
- Onion 250 gram
- Yogurt 125 gram
- Ginger garlic paste 1 tbsp
- All spice powder ½ tsp
- Cardamom 4
- Clarified butter 1 cup
Method:
First roast cashew nut, poppy seeds, sesame seeds, pistachios and cardamom then grind them and mix it in yogurt. Then add red chili powder, turmeric, salt, ginger garlic paste, cumin and all spice powder mix well and put it on chicken then leave for some time. Now heat oil and fry onion in it then add marinated chicken and cover it. When chicken get tender then saute well. Add saffron in milk and cook well then add it in chicken. Cook for 10 minutes and turn off the flame.
Ingredients:
- Yogurt 250 grams
- Cream 2 tbsp
- Black pepper ½ tsp
- Salt to taste
- Green chili 1
- Green coriander 1 tbsp
- Roasted cumin 1 tsp
- Tomato Chopped 1
- Onion chopped 1
- Cucumber chopped 1
Method:
All ingredients blend then finally add chopped ,chopped onion and chopped cucumber mix and serve it .
Masala Mattar Pulao Recipe in Urdu and English
At Masala TV you can check complete Masala Mattar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
