Masala Mornings Recipe | 15 Feb 2023 | Recipes: Chargha Pulao & Gawal Mandi Ki Fried Fish | Shireen Anwar
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Recipe: Chargha Pulao & Gawal Mandi Ki Fried Fish
Masala Mornings – 15 Feb 2023 – Recipes: Chargha Pulao & Gawal Mandi Ki Fried Fish – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chargha Pulao & Gawal Mandi Ki Fried Fish Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chargha Pulao & Gawal Mandi Ki Fried Fish.
This show of Masala Mornings with Chef Shireen Anwar aired on 15 Feb 2023.
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Ingredients
- Chicken (whole give cuts) 1 kg
Ingredients for Marination
- Chili powder 2 tsp
- Crushed red pepper 1 tsp
- Long pepper grinded ¼ tsp
- Salt 1 ½ tsp
- Turmeric ½ tsp
- Coriander powder 2 tsp
- Yogurt ½ cup
- Garlic powder 1 tsp
- Cumin powder 1 tsp
- Green chilies grinded 6
- Garlic paste 1 tbsp
- Lemon juice 2 tbsp
- Vinegar 1 tbsp
- Orange food color ½ tsp
- Sambal oelek 2 tbsp
- Sriracha sauce 2 tbsp
Ingredients for Rice
- Rice ½ kg
- Mixed whole spices 1 tbsp
- Chicken stock cube 1
- Peas or sweet corn ½ cup
METHOD
Give cuts on chicken, marinate with all the given ingredients for 6-8 hours. Put the chicken in a pot with ½ cup water and boil, cook for 20 mins till chicken tender. Take ½ cup oil in a pan, fry the chicken on medium flame for 3-4 mins on each side, put the leftover marinade in a pan and dry out excess water, add 1 tsp oil and stir until the oil separates from the gravy.
METHOD FOR RICE
Boil water with whole mixed spices and chicken stock cube, add rice, cook on medium flame until water dries, cover and leave it on dum, before you serve the chicken, apply melted garlic butter on the chicken chargha while it’s hot with brush. Once everything is ready, put chicken chargha on the rice on a platter and serve the sauce in a bowl with salad.
Ingredients
- Fish (big thick pcs) 1 kg
- Garlic paste 1 ½ tbsp
- Lemon juice 2 tbsp
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Coriander seeds 1 tbsp
- Cumin seeds 1 tsp
- Carom seeds 1 tsp
- Roasted and crushed cumin 1 ½ tsp
- Dry red chilies 6
- Cloves grounded 6
- Mace 2 blades
- Black pepper grounded 1 tsp
- Dried fenugreek ¼ tsp
- Salt 1 ½ tsp
- Oil for shallow frying
- Sambal oelek 2 tbsp
- Green chili sauce 2 tbsp
Ingredients for Special Dry Masala to Sprinkle
- Cumin seeds 2 tbsp
- Coriander seeds 1 tbsp
- Red chili 6
- Cloves 10
- Citric acid ½ tsp
- Black pepper 1 tsp
- Black salt 1 tbsp
METHOD
Wash fish and completely dry, make deep cuts on the skin side of fish. Heat a pan, add coriander seeds, carom seeds, cumin seeds, cloves, mace, dry chilies and pepper corns on very low heat, sauté, till they are fragrant, remove from heat, bring to room temperature then grind into a coarse powder, add crushed dried fenugreek, chili powder and salt, mix well. In a small bowl add salt, garlic , Sambal oelek, Green chili sauce and lemon juice, place fish fillet on a board and rub garlic mixture on both sides of fish taking care to rub in cuts, keep aside for few mins. Now sprinkle the prepared masala and rub it all over on both sides, marinate for at least overnight. Take a pan, pour oil about 1 cup, heat on medium flame, add one fish fillet, reduce heat to low and fry for about 5 mins, flip and fry another side for another 4 mins, sprinkle with special dry masala.
METHOD
In a pan add cumin seeds, coriander seeds, dry red chilies, cloves and black pepper, lightly sauté on low heat for about 3-4 mins, remove and cool, add in a jar and grind, add citric acid and salt and grind to a fine powder, serve garnished with onion rings, lemon and coriander leaves.
Masala Mornings – 15 Feb 2023 – Recipes: Chargha Pulao & Gawal Mandi Ki Fried Fish – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
