Masala Mornings Recipe | 23 Jan 2023 | Recipes: Mutton Matka Biryani & Green Karahi | Chef Shireen Anwar

Recipe: Mutton Matka Biryani & Boneless Green Karahi

Masala Mornings – 23 Jan 2023 – Recipes: Mutton Matka Biryani & Green Karahi – Chef Shireen Anwar – Masala Tv

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Mutton Matka Biryani & Boneless Green Karahi Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Mutton Matka Biryani & Boneless Green Karahi.

This show of Masala Mornings with Chef Shireen Anwar aired on 23 Jan 2023.

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  • Handi for cooking
  • Clarified butter ½ cup
  • Oil ¼ cup
  • Star anis 1
  • Black cardamom 1
  • Cloves 3
  • Bay leaf 1
  • Green cardamom 4
  • Black peppercorns 6
  • Small stick cinnamon 1
  • Onions 3 sliced
  • Mutton ½ kg
  • Ginger garlic paste 2 tbsp
  • Green chili grinded 1 tbsp
  • Water 1 cup
  • ½ tsp turmeric
  • Chili powder 1 ½ tsp
  • Roasted and crushed cumin 1 tbsp
  • Coriander powder 1 ½ tsp
  • Biryani masala 3 tbsp
  • Mace ¼ tsp
  • Green cardamom grinded ¼ tsp
  • Nutmeg ¼ tsp
  • Salt 2 tsp
  • Tomatoes 3 diced
  • Yogurt ¾ cup
  • Cream 1 tbsp
  • Plums 10
  • Small green chilies 8
  • Lemon slices 3-4
  • Chopped mint leaves 4 tbsp
  • Chopped coriander 4 tbsp
  • Fried onion for topping
  • Orange color mixed in water


Ingredients for Rice

  • Rice ½ kg soaked for 30 mins, boiled with
  • Salt 2 tbsp heaped
  • Mixed whole spices 1 tbsp
  • Cumin seeds 1 tsp
  • Green chilies 3 slit open
  • Star anis 1


Heat handi, add oil and clarified butter to it, fry sliced onion till light golden, add whole spices with mutton, fry for 5 mins till water dries, add ginger garlic and green chili paste with ¼ cup water, cover handi, cook for 30 mins till mutton is tender, you can do these 2 steps in pressure cooker, once mutton is tender, transfer it to handi. Once the mutton is cooked, add in all the spices, fry very well, add yogurt and tomatoes, cover and cook till tomatoes get tender, cook till oil comes on top, remove ¼ cup of oil from gravy to use while layering. In another handi, grease with clarified butter, spread half the boiled rice in the bottom of handi, sprinkle some fried onion, coriander leaves on it, then spread the cooked mutton masala over rice, cover with final layer of rice, drizzle food color, leftover oil from mutton gravy and spread some fried onion and coriander leaves on top, cover the lid of pot and place a heavy pot on top, cook on high flame for 5 mins, then reduce the flame to lowest and cook for half an hour.


  • Chicken boneless cubes 500 gm
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Water 1 cup


Ingredients for Green Paste

  • Cashew nuts 2 tbsp
  • Coriander leaves ½ bunch
  • Mint leaves 3 tbsp
  • Green chilies 8
  • Chopped garlic 1 tbsp
  • Green chilies julienne 4
  • Curry leaves 10-12
  • Oil ½ cup
  • Yogurt 1 cup thick
  • Red chili flakes 1 tsp
  • Allspice ½ tsp
  • Chicken powder ½ tsp
  • Salt ½ tsp
  • Roasted ground coriander ½ tsp
  • Roasted ground cumin 1 ½ tsp
  • Black pepper ½ tsp
  • Chat masala ¼ tsp
  • Dried fenugreek leaves 1tsp
  • Whole large green chilies for topping
  • Lemon slices for garnish
  • Ginger julienne for garnish
  • Coal 1 piece


Put chicken with water, salt and ginger garlic paste in a pan, cook for 10 mins till chicken tender and half cup stock left, blend together all the ingredients for green paste till smooth. In a wok heat oil, add grated ginger and garlic along with curry leaves and slit green chilies, fry on high flame for 1 min, add in the cooked boneless chicken along with the stock to the karahi, fry on high flame for another 1 min, add in yogurt, red chili flakes, cook till yogurt water dries and oil comes on top, now add in green paste, fry for another few mins till oil comes on top, add all the remaining spices, stir fry at high flame. Finally add ginger julienne, lemon slices, slit green chilies, now put a foil piece in center and give dum of coal, serve with nan.

Masala Mornings – 23 Jan 2023 – Recipes: Mutton Matka Biryani & Green Karahi – Chef Shireen Anwar in Urdu and English

At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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