Masala Murgh Sabzi Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chicken (boneless)         ½ kg
  • Crushed red chili              1 tsp
  • Turmeric                              ½ tsp
  • Salt                                         ½ tsp
  • Cumin                                   1 tsp
  • Soy sauce                            1 tbsp
  • Worcestershire sauce    1 tbsp
  • Ketchup                               4 tbsp
  • Capsicum                             2
  • Onion                                    2
  • Carrot                                   2
  • Green chilies                      3
  • Butter                                   4 tbsp
  • Oil                                           4 tbsp
  • Ginger garlic                       1 tbsp
  • Tomato                                                1

Methods

  1. Heat oil and add ginger garlic.
  2. By the time add chicken and tomato and saute well.
  3. Now add crushed red chili, turmeric, salt, cumin, soy sauce, Worcestershire sauce and ketchup and cover for 10 minutes.
  4. In a separate pan heat oil and butter and slightly fry finely cut vegetables in it.
  5. Now add them in chicken.
  6. Then add green chilies and put it on dum for 5 minutes.


Masala Murgh Sabzi Recipe in Urdu and English

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