Masala Pea Pulao Recipe | Zarnak Sidhwa

Masala Pea Pulao
Fresh green peas 1 cup
Rice (soaked) 1-1/2 cups
Coriander seeds 1 tbsp
Fennel seeds 1/2 tsp
Ginger 1 inch piece
Garlic 3-4 cloves
Green chilli 1
Coriander leaves (chopped) ¼ bunch
Onions (chopped) 2 large
Scraped coconut 1 tablespoon
Cinnamon 2-inch stick
Cloves 4
Black peppercorns 4
Oil 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tbsp
Jaggery (grated) 2 tbsp
Salt to taste
Ghee 2 tbsp

Grind coriander seeds, fennel seeds, ginger, garlic, green chilli, coriander leaves, half the onions, coconut, one inch cinnamon, two cloves, two peppercorns to a fine paste with sufficient water. Heat oil. Add the remaining cinnamon, cloves and peppercorns and sauté add green peas, ground masala and sauté till the oil separates. Add rice, turmeric powder and red chilli powder and water, jaggery, salt and mix well. Cover and cook till the rice is three-fourth done. Drizzle ghee, cover and cook till the rice is completely done.

Masala Pea Pulao Recipe in Urdu and English

At Masala TV you can check complete Masala Pea Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Masala Pea Pulao Recipe in Urdu

Your email address will not be published. Required fields are marked *