Masala Qeema | Dawat | Chef Abida Baloch - Masala TV

Masala Qeema | Dawat | Chef Abida Baloch

Published 2 months ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

This simple recipe of masala qeema is finger licking good and tasty. Try it!

Watch this Masala TV video to learn how to make Masala Qeema ,Nauratan Sharbat and Suji ki Kheer. This show of Evening With Shireen with Chef Shireen Anwar aired on 10 September 2019.

 

Ingredients:

  • Beef mince 500 gm
  • Oil ½ cup
  • Whole all spice 1 tbsp
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Crushed coriander 2 tbsp
  • Crushed red chilies 1 tbsp
  • Salt to taste
  • Turmeric 1tsp
  • Tomatoes (chopped) 2 medium
  • Lemon as required
  • Ingredients for Dum:
  • Fresh coriander leaves 1 bunch
  • Mint leaves 1 bunch
  • Sliced onion 1
  • Julienne ginger 1 tbsp
  • Green chilies 5
  • All spice powder 1tsp
  • Paratha for serving

Method:
Heat oil and add whole all spice. When aroma comes then adds mince, ginger garlic paste and cook well. Now add tomatoes, crushed red chilies, crushed coriander, turmeric, salt, lemon and cook. When mince get tender and water gets dries then add dum ingredients and cook for 5 minutes. Serve with paratha.

Ingredients:

  • Milk 1 cup
  • Chia seeds (soaked in 1/4 cup water) 1 tsp
  • Red jelly 2 tbsp
  • Green jelly 2 tbsp
  • Sugar 4 tbsp
  • Almonds (chopped) 1 tbsp
  • Pistachios (chopped) 1 tbsp
  • Red syrup 2 tbsp
  • Colored vermicelli (boiled) 3 tbsp
  • Crushed ice as required

 

Method:
Blend all ingredients in a blender for few seconds and serve.

Ingredients:

  • Milk 3 cups
  • Semolina 3 tbsp
  • Sugar ¾ cup
  • Cardamom powder 1 tsp
  • Almonds (chopped) 1 tbsp
  • Pistachios (chopped) 1 tbsp
  • Coconut 1 tbsp
  • Raisins 1tbsp
  • Clarified butter 1 tsp
  • Corn flour (optional) 1 tbsp

 

Method:
Roast semolina in clarified butter. Then add milk and cook. When it starts getting thick then add sugar, cardamom powder and cook until it gets thick. Dissolve corn flour in water and add it as well. Remove when it gets thick let it cool down and serve with nuts on top.