Matar Pulao Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Boiled Peas                             1 cup
  • Sela Rice                                 ½ kg
  • Ginger Garlic Paste                         2 tbsp
  • Cinnamon Sticks                         1-2
  • Cloves                                 2-3
  • Onion                                 1
  • Crushed Black Pepper                     ½ tsp
  • Chicken Cube                             2
  • Mint Leaves                             1 bunch
  • Green Chilies                             4-5
  • Clarified Butter                         4-5 tbsp
  • Salt                                     to taste

Methods

  1. Take ½ kg of sela rice clean it and wash it off  and soaked it for 2 hours.
  2. Take a cooking pan add 4-5 tbsp of clarified butter , 1-2 sticks of cinnamon sticks , 2-3 cloves when its popping
  3. Add 1 onion and fry add 2 tbsp of ginger garlic and roasted
  4. Then add 1 cup of boiled peas, ½ tsp of crushed black pepper  and to taste salt
  5. Add ½ kg of soaked rice add 2 chicken cube and add as required water to cook
  6. Steam the rice when the steam is done take it out in a serving platter
  7. Garnish with mint leaves and green chilies and serve it.


Matar Pulao Recipe in Urdu and English

At Masala TV you can check complete Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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