Matar Pulao Recipe | Rida Aftab In Tarka

Matar Pulao
Matar Pulao

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Green Peas              ½ kg
  • Rice (soaked)          ½ kg
  • Tomatoes              250 gms
  • Green Chilies          10
  • Onions              2
  • Salt                 2 tsp
  • Fennel Seeds          2 tsp
  • Whole Coriander          2 tsp
  • Cumin seeds              1 tsp
  • Cardamoms             4
  • Black Cumin Seeds     1 tsp
  • Black Pepper Corns      1 tsp
  • Bay Leaves             2
  • Ginger Garlic Paste      1 tbsp
  • Mint Leaves           1 bunch
  • Oil                  ½ cup

Methods

  1.  In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt , water and cook on low flame.
  2. When stock is remaining,  removes from the stove and sieve it.
  3. In separate pan, heat oil add onion and fry.
  4. Add garam masala, ginger garlic paste, green peas and fry well.
  5. Now add stock , when boil comes add soaked rice.
  6. When dries water,  add mint leaves and green chilies.
  7. Let it simmer for 15 minutes and take it out in a dish.


Matar Pulao Recipe in Urdu and English

At Masala TV you can check complete Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Matar Pulao Recipe in Urdu

Your email address will not be published. Required fields are marked *