Methi Chicken Handi Recipe

Ingredients

• Chicken boneless              1/2kg
• Onion slices                        1 large
• Garlic paste                         1 tbsp
• Ginger slices                        2 tbsp
• Fenugreek                           2 tbsp
• Cream                                   1 cup
• Red chilli powder              1-1/2 tbsp
• Turmeric                              1 tsp
• Oil                                          ½ cup
• Salt                                         1 tsp
• Yogurt                                   2 cups
• All spices powder              1 tsp
• Black cardamom               2

Methods

1. Heat oil fry onion and garlic .now chicken add and fry 1 min. then red chili powder
2. Add turmeric, black cardamom and salt mix and fry on high flame for 5 minutes
3. After this 2 cup of water add when it’s come to boil then further cook for 5 minutes .
4. Now yogurt and fenugreek add and cook for 5 minutes .
5. Finally add cream and ginger mix 2 mint cook then remove from and serve.