Methi thaal kebab Recipe | Tarka | Chef Rida Aftab

Method:
In a blender add mince, onion raw & fried onion, green chilies, ginger garlic, red chili powder, turmeric, and salt now blend well , then add egg mix well give shape of kabab .now heat oil fry kababs , now add fenugreek , tomatoes, coriander , lemon juice , chaat masala and green chilies cover and cook .lastly sprinkle all spice simmer and serve.

Method:
To make a gram flour mixture add all the ingredients in a bowl with a glass of water , now heat oil and roast the gram flour mixture , when it gets thick add this mixture in a grease dish .for gravy heat oil in a pan add mustard and cumin roast it , now add onion and roast, then add yogurt , spices and tomatoes, now add the gram flour mixture bring it to boil and cook 15 to 20 min , lastly sprinkle green chilies and coriander and serve .