Mexican Chicken Pasta Recipe | Chef Zarnak Sidhwa

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • 12 oz               Spaghetti
  • 1 tbsp              Olive oil
  • ½ kg                Chicken, cubed
  • 1                      Onion, sliced
  • 2                      Capsicums, sliced
  • 1 tbsp              Chili powder
  • 1 tbsp              Cumin
  • 2 tsp                Dried oregano
  • 1 cup               Roasted tomatoes
  • 1/2 cup            Chicken stock
  • 3/4 cup            Cream
  • 1/2 cup            Cheddar cheese, grated
  • to garnish        Coriander, chopped


  1. In a large pot of salted boiling water, add a few drops of oil and cook spaghetti until al dente.
  2. Drain. Meanwhile, in another pan heat oil. Add chicken and saute. Season with salt and pepper.
  3. Add onions and capsicums and cook until tender. Add chili powder, cumin, and oregano and stir until coated. Add tomatoes and stir, then add chicken stock and cream.
  4. Add cooked spaghetti and toss until coated, then add cheese and stir until creamy.
  5. Garnish with coriander and serve.

Mexican Chicken Pasta Recipe in Urdu and English

At Masala TV you can check complete Mexican Chicken Pasta Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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