Mini Fish Burgers Recipe | Zarnak Sidhwa

Preparation time
30 mins

Cook Time
45 mins

2-3 persons


  • Fish (minced) 400 grams
  • Boiled and mashed potatoes 2 large
  • Chopped mixed herbs 4 tbsp
  • Chopped pickled gherkins 2 tbsp
  • Crushed black peppercorns 1 tsp
  • Salt to taste
  • Oil for frying
  • Burger buns 4
  • Cream cheese 4 tbsp
  • Lettuce leaves for garnishing
  • Sliced pickled gherkins for garnishing


  1. Combine fish, potatoes, herbs, gherkins, peppercorns and salt in a bowl.
  2. Mix well and divide the mixture into four equal portions and shape them into patties.
  3. Heat oil.
  4. Halve burger buns and place them on it.
  5. Cook till light golden and crisp.
  6. Set aside.
  7. Heat oil and cook the patties, turning sides, till evenly cooked on both the sides.
  8. To serve, place the base of the bun on the plate.
  9. Apply cream cheese, top with some lettuce leaves and gherkins.
  10. Place the hot patties on top and close with the other half of the bun.
  11. Serve immediately.

Mini Fish Burgers Recipe in Urdu and English

At Masala TV you can check complete Mini Fish Burgers Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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