Mochaccino Cupcakes Recipe | Shireen Anwar at Masala Mornings

Mochaccino Cupcakes
Mochaccino Cupcakes

Ingredients:
Butter    (room temperature)        4 oz
Eggs (room temperature)            2
Flour                            3-½ oz
Cocoa Powder                    3 tbsp
Baking Soda                        ½ tsp
Baking Powder                    ¼ tsp heaped
Salt                                ¼ tsp
Milk                                ½ cup
Coffee                    1 tbsp leveled + ¼ cup water
Sugar                            1 cup
Vanilla                             1 tsp
Chocolate (chopped)                 ½ cup
Rolled Wafers                     for decoration

For Coffee Butter Cream:
Butter    (softened)                3 oz
Coffee                1 tsp + 2 tbsp hot water
Vanilla                            ½ tsp
Icing Sugar                        1 ½ cups

Method:
Sieve together flour, cocoa powder, baking soda, baking powder and salt.
Pre heat oven at 180 degree. Grease and line muffin cups.
Now beat butter , gradually add sugar about ¼ cup, little quantity at a time, beat for 2 minutes. Add eggs one at a time. Add vanilla, now add sieved flour mixture and milk. Now beat on low speed stir in chocolate pieces. Spoon better into muffin cups fill 3/4. Bake for 18 minutes. Now cool on wire rack. Use a star nozzle pipe for coffee icing on cupcakes. Insert a wafer into each and dust with cocoa powder

 


Mochaccino Cupcakes Recipe in Urdu and English

At Masala TV you can check complete Mochaccino Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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