Moli ka Halwa Recipe | Tarka | Rida Aftab | Desi Food

The perfect season to try out all the halwas of the world is here. This Moli ka Halwa is a must try before the winter season goes away

Watch this Masala TV video to learn how to make Moli ka Halwa and Fried Black Pepper Chicken Recipes. This show of Tarka with Chef Rida Aftab aired on 15 January 2020.

 

 

 

Ingredients:

  • Radish 1 kg
  • Milk 1 kg
  • Whole dried milk ½ kg
  • Sugar 1 cup
  • Clarified butter 1 cup
  • Cardamoms 2
  • Silver Leaves 2
  • Almonds 50 gm
  • Pistachios 50 gm

Method:
• Peel and grate radish.
Now boil water and add grated radish and let it cook for 10 minutes.
• Squeeze out water from it, making sure it is completely dry.
• After this, in a pan boil milk and add boiled radishes and let it cook on medium flame.
• When milk dries out a little, add sugar, ghee and fry.
• Add cardamom powder, khoya, almonds, pistachios and remove it from the stove.
• In the end, take out in a dish.
• Let it cool, garnish with silver leaves and serve.

Ingredients:

  • Boneless Chicken 1 kg
  • Onions 2
  • Round Chilies 6
  • Chopped Tomatoes ½ kg
  • Oil ½ cup
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Ginger Garlic 1 tbsp
  • Cumin Seeds 2 tsp
  • Black Pepper 4 tbsp
  • Lemon Juice 4 tbsp
  • Green Coriander as required

Method:
• First of all heat ½ cup oil, add 6 round chilies. Cook well until it turns brown.
• After this add 2 onions, 1 tbsp ginger garlic along with 1 kg boneless chicken and cover it.
• Cook until tender, and then add ½ kg chopped tomatoes, 4 tbsp black pepper, 1 tsp salt, 2 tsp cumin seeds. Cover it for half an hour.
• When chicken is cooked and tender smoothly then add 4 tbsp lemon juice, green coriander as required. Turn off the flame.
• Delicious fry black pepper chicken is ready to serve.


Moli ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Moli ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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