Moong Daal Laddu Recipe | Quick Recipes

Moong Daal Laddu | Quick Recipes
Moong Daal Laddu | Quick Recipes

Moong Daal Laddus are everyone’s favorite and somehow these taste even better in the winters. Give this amazing recipe a try and have some flawless looking Laddus.


  • Split green gram             1 cup
  • Clarified butter               ¼ cup
  • Sugar                             ½ cup
  • Green cardamoms           3
  • Mix nuts                         for garnishing
  • Edible silver leaf             for garnishing




  • Firstly, in a pan dry roast 1 cup split green gram on low flame. Roast it for 15-20 minutes or until the lentil turns golden and aromatic.
  • Then cool it down completely and blend it until it forms a fine powder-like texture.
  • Now transfer the lentil powder into a wok.
  • add ¼ cup ghee and roast on low flame. Continue to roast for 10 minutes or until the mixture turns golden brown.
  • Then transfer to a bowl and cool it down.
  • Now prepare powdered sugar by blending ½ cup sugar and 3 pods of cardamom.
  • Transfer the powdered sugar over this mixture and mix it well.
  • Now crumble it and mix it well, which will moist flour.
  • Then prepare a ball sized laddus and garnish it with nuts.
  • Add edible silver leaves to garnish.

Moong Daal Laddu Recipe in Urdu and English

At Masala TV you can check complete Moong Daal Laddu Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Moong Daal Laddu Recipe in Urdu

Your email address will not be published. Required fields are marked *