Moti Pilao By Chef Gulzar

Published 2 years ago  in Gulzar Hussain, Main-Course
 
Moti Pilao By Chef Gulzar
    • 180
      mins
    • Preparation
    • 160
      mins
    • Cooking
    • 4-5
      person
    • Servings
For Moti:
  • Chicken mince (finely) 750gm
  • Red Chili Powder 1 tbsp
  • Onion 1
  • Ginger Garlic Paste 1 tbsp
  • Turmeric Powder 1 tbsp
  • Garam Masala Powder 1 tbsp
  • Silver to decorate
  • Green Chili 4-5
  • Salt to taste
  For Rice:
  • Rice ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Onion 2
  • Chicken Cube 2
  • Cumin seeds 1 tbsp
  • Fanon seeds 1 tbsp
  • Loaf 3-4
  • Cinnamon 2-3 sticks
  • Black Pepper (Crushed) 1 tbsp
  • Coriander seeds 1 tbsp
  • Oil/ Clarified Butter 1 cup
  • Salt to taste
 

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