Murgh Kala Masala Recipe | Rida Aftab in Tarka

MURG KALA MASALA
Ingredients:
Chicken 1 kg
Ginger Garlic Paste 1 tbsp
Oil ½ cup
Onion Paste 1 cup
Tamarind Pulp ½ cup
Green Coriander ½ bunch
Black Cumins Seeds 2 tsp
Chopped Green Coriander 2 tbsp
Bay Leaves 2
Black Pepper Corns 1 tbsp
Button Red Chilies 12
Turmeric Powder 1 tsp
Oregano 1 tsp
Soya Sauce 4 tbsp
Red Chilies Crushed 2 tbsp
Salt to taste
Method:
In a pan, add 12 whole red chilies, 2 tsp black cumin, 2 tsp crushed coriander, 1 tbsp whole black pepper, 1 tbsp oregano. Heat these spices so much that they become black and then grind them. Now heat ½ cup oil and add 1 cup of onion paste. Fry until golden brown to this add 1 kilo chicken, 1 tbsp ginger garlic paste and 1 cup water. Cover this and let it simmer. Then add the roasted and ground spices, 4 tbsp soya sauce. 2 bay leaves, salt as required, ½ cup tamarind pulp and let it cook fot 5-6 minutes.Now turn off the heat and add 2 tbsp chopped green chilies and 2 tbsp chopped coriander. Murg kala masala is ready.

 


Murgh Kala Masala Recipe in Urdu and English

At Masala TV you can check complete Murgh Kala Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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