Murgh Nizami Recipe | Rida Aftab

Chicken (Karahi Pieces) 1 kg
Yogurt 250 gms
Cashew Nuts 6
Almonds 6
Caradmoms 4
Black Pepper Corns 1 tsp
Curry Leaves 6
Cumin Seeds 1 tsp
Dessicated Coconut 2 tsp
Turmeric Powder 1 tsp
Button Round Chilies 6
Green Chilies 6
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Bay Leaves 2
Cloves 4
Corn Flour 2 tbsp
Oil ½ cup
Milk ½ cup
Saffron ½ tsp


First grind 6 pieces of cashewnuts and almonds into small pieces. Heat ½ cup oil for fry 1 kg chicken(karahi pieces). Heat ½ cup of milk add ½ tsb saffron and cook it. In 1 kg yogurt add crushed cashew nuts, 6 almonds, 4 caradmoms, 1 tsp black pepper corns, 1 tsp cumin seeds,2 tsp dessciated coconut, 6 button red chilies, 1 tsp turmeric powder, 1 tsp salt, 2 bay leaves, 4 cloves and mix it. Add all the ingredients mix into chicken and cook. Now, add in curry leaves, milk and 2 cups of water and cook it on a low flame. When chicken tenders add 2 tbsp corn flour dissolved in water once boiled and turn off stove. In the end add 6 green chilies and serve it.







Murgh Nizami Recipe in Urdu and English

At Masala TV you can check complete Murgh Nizami Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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