MURGH PALAK Recipe

MURGH PALAK
Ingredients:
Spinach (boiled) 1 kg
Fenugreek Seeds ½ kg
Chicken 1 kg
Yogurt 250 gms
Tomatoes 250 gms
Cinnamon 2 pieces
Cumin Seeds 1 tsp
Red Chilies (crushed) 2 tsp
Turmeric Powder 1 tsp
Salt 1tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Green Chilies 10
Milk ½ cup
Oil ½ cup
Garam Masala Powder 2 tsp
Method:
• In a pan, heat oil add ginger garlic paste, when aroma comes add chicken and cook on high flame.
• Now chopped tomatoes and yogurt add in chicken.
• Then add cinnamon, cumin seeds, turmeric powder, salt, garam masala powder, boiled spinach, fenugreek seeds and cook on high flame.
• When water dries add green chilies, milk , let it simmer for 10 minutes and removes from the stove.

 

 

 


MURGH PALAK Recipe in Urdu and English

At Masala TV you can check complete MURGH PALAK Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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